Cuisinart 622-24 Chef's Classic 10-Inch Nonstick-Hard-Anodized Open Skillet

Cuisinart, a company inspired by French kitchens, has been producing professional-grade cookware for over 30 years. Committed to superior quality and innovation, Cuisinart continues to create exceptional cooking tools designed to excel in all the classic cooking techniques.

Cuisinart's Chef's Classic Non-Stick Hard Anodized skillets are a prime example of their dedication to performance and durability. Featuring sloped sides and wide flat bottoms, these skillets are crafted to excel at frying, sautéing, and browning. The hard anodized exterior, which is harder than stainless steel, provides a professional-looking, wear-resistant finish that complements any kitchen.

The interior of these skillets is designed with today's health-conscious lifestyles in mind. The cooking surface is constructed with 100% aluminum-free Quantanium nonstick material reinforced with titanium, ensuring exceptional food release, healthy cooking, and easy cleanup, even when using metal utensils.

The key features of the Cuisinart Chef's Classic Non-Stick Hard Anodized skillets include:

SLOPED SIDES DELIVER PERFECT PERFORMANCE: The sloped sides of the skillet maximize the cooking surface, making them ideal for browning and tossing small pieces of food, such as mushrooms.

HARD ANODIZED EXTERIOR: The cookware's exterior is harder than stainless steel, providing outstanding durability and professional-level performance. The dense, non-porous, and highly wear-resistant finish creates a look of elegance in any kitchen.

UNSURPASSED HEAT DISTRIBUTION: The hard anodized construction heats quickly and spreads heat evenly, eliminating hot spots and ensuring consistent cooking results.

QUANTANIUM NON-STICK FOR PROFESSIONAL RESULTS: The Quantanium nonstick cooking surface is reinforced with titanium, delivering superior food release, healthy cooking, and effortless cleanup, even when using metal utensils. This surface is perfect for slow-cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.

COOL GRIP HANDLE: The solid stainless steel riveted handle stays cool on the stovetop, providing a comfortable and secure grip during cooking.

From breakfast eggs to dinner-time fish, chicken, or steak, the 10-inch Cuisinart Chef's Classic Non-Stick Hard Anodized skillet is a versatile and high-performing piece of cookware. The advanced Quantanium nonstick coating and titanium reinforcement make it durable enough for use with metal utensils, while ensuring that even the most delicate foods can be cooked without sticking. Cleanup is quick and easy, thanks to the nonstick properties of this skillet.

Cuisinart's commitment to quality and innovation is evident in the construction of this skillet. The 3mm hard-anodized aluminum body provides exceptional heat transfer without hot spots, while the securely riveted stay-cool steel handles are oven-safe up to 500 degrees Fahrenheit, allowing for seamless transitions from stovetop to oven.

For optimal care, this Cuisinart skillet should be hand-washed with a mild detergent. It is backed by a limited lifetime warranty against defects, ensuring your investment in superior cooking performance.

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