Nonstick Induction Stone Frying Pan with Soft Touch Handle (8inch)

NEW DESIGN: Temperature Sensitive Accessory to Protect Your Child

The "b" inside the Hansubute is a Golden frying pan, indicating their commitment to producing precious frying pans. Hansubute wishes to offer every customer a perfect, high-quality non-stick stone frying pan that is not only a cookware but also an artwork. With the new temperature-sensitive accessory in the handle part, the red part changes to pink when the pan gets hot, providing protection for your child.

SOFT TOUCH HANDLE: Comfortable Grip The stone frying pans' streamlined design is integrated with a bakelite handle, adding to its comfort, convenience, and slip resistance during cooking.

MAGNETIZED BASE: Superior Heat Transfer The premium aluminum alloy material combined with the magnetized base allows for rapid heat transfer and durability, making the pan suitable for use on a variety of cooktops, including induction, gas, ceramic, electric, halogen, and solid fuel cookers. However, it is not suitable for the oven.

STONE NONSTICK COATING: Scratch-Resistant and Easy to Clean The stone-derived coating from Germany achieves a non-stick function without the use of APEO, PTFE, PFAS, PFOS, or PFOA. The coating imitates the shape and texture of marble stone (volcanic rock), providing a durable and easy-to-clean surface.

INSTRUCTIONS: 1. Remove the packing material and all tags. Clean the pan with detergent or warm water, and then coat it with a thin layer of oil or other grease. 2. During cooking, use plastic utensils and wooden tools. Note that heating an empty cooker is not allowed. 3. After cooking, let the pan cool down for 5 minutes to prevent warping. Clean it with hot water and detergent using a cloth. The soft side of a cleaning sponge or a soft dish brush can also be used. For stubborn food stains, soak the pot in hot water with detergent for a while.

100% SATISFACTION GUARANTEE The Hansubute stone earth and marble pans make it easy to cook a variety of wonderful meals, such as pancakes, stir-fries, casseroles, curries, vegetables, omelets, potatoes, fajitas, quesadillas, and more. You can also use them to fry sausages, seafood, poultry, burgers, toast pine nuts, or even toast off some spices.

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