SHRIYA Tadka Pan for Indian Dishes

Tadka Pan, a versatile kitchen tool, is designed for heating spices to create the perfect seasoning. With its heavy-gauge, hard-anodized construction, the pan ensures superior heat distribution, resulting in even cooking and faster heating. The non-toxic, non-staining, and non-reactive nonstick surface makes it ideal for daily use, allowing for easy cooking and cleaning.

The Tadka Pan is crafted from the finest nonstick aluminum, providing a thick body that heats up quickly and evenly. The innovative, designer, and durable stainless steel rod handle is ergonomically designed to serve as a stand, ensuring proper balancing of the pan during the tadka (seasoning) process. This unique feature helps to minimize mess and maintain control during the cooking process.

Indian dals and curries often require an additional tadka, a step that enhances the flavor and aroma of the dish. The Tadka Pan is the perfect tool for this task, allowing you to temper your dal, kadhi, dhokla, and other dishes with ease. Its highly durable and scratch-resistant construction ensures long-lasting performance.

It is important to note that the Tadka Pan is designed for use with gas stoves only and is not compatible with induction cooktops. Hand washing is recommended to preserve the nonstick coating and maintain the pan's performance.

The pan's well-balanced design and lightweight aluminum material contribute to even heating of the seasoning ingredients, ensuring a perfect taste every time. The dimensions of the Tadka Pan are as follows: Length 11 Inch, Width 4 Inch, and Height 1.5 Inch.

In conclusion, the Tadka Pan is an essential kitchen tool for anyone who enjoys authentic Indian cuisine. Its superior heat distribution, nonstick properties, and ergonomic design make it a must-have for effortless and delicious seasoning. Bring home this versatile Tadka Pan and elevate your Indian cooking experience.

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